Garlic lowers blood pressure by dilating blood vessels and increasing circulation. It also helps reduce the risk of stroke and heart attack.

 

Garlic lowers blood pressure by dilating blood vessels and increasing circulation.  It also helps reduce the risk of stroke and heart attack. Garlic helps fight calcification of arteries and arterial plaque. Garlic has potent antibacterial properties and helps fight infections too. Fresh Garlic gives the most benefit.